1. To rise
2. Ascend
Khûin is a series of pop-up restaurants run by Fred Noinaj and associates.
What is a pop-up restaurant?
A pop-up restaurant is a temporary restaurant that can be open anywhere from a few hours to a couple months.
About the Chefs
Executive Chef,
Fred Noinaj
Theme by nostrich.
We have changed our website!!!
After dozens of email requests asking if there is an email list to keep you all updated on future events, I have discovered that Blogger offers that feature!
Khuin’s new site: http://khuin.blogspot.com/
Scroll to the bottom of our Blogger and enter your email address to get regular updates on future pop-ups, photos, videos, press coverage, and sneak peeks at what we are up to!
Fred Noinaj
Photos by: Allen Lee
Thanks to all who showed up on Saturday night! Get ready for the next pop-up with newly appointed Chef de Cuisine, Chris Pedziwiatr! Check back regularly for updates.
Here are some photos from our last menu:
Fred Noinaj
The finalized menu can be viewed HERE.
Check out some recent press we received!
RedEye/Chicago Tribune (also in 03/30/2011’s RedEye)
Grab a Chicago Reader tomorrow(03/31/2011) for another piece mentioning us!
See you all who are coming on Saturday!
-Fred
Here is an updated rough draft of the menu:
Click here for a larger image.
Once again:
Date: April 2, 2011
Time: 6 - 11pm
Place: Delicious - 308 W. Erie
There are still spots available if you would like the reserve a table. Otherwise, we have set aside a good number of tables, so feel free to walk-in.
In order to reserve a table, send an email to fnoinaj@gmail.com. In the email, please include:
- The number of guests (Groups of 5 or more may be split into multiple tables.)
- Allergies and dietary restrictions (This particular menu, unfortunately, will not be vegan friendly. Please check back for the other concepts at later dates.)
- The time you will show up (6:00pm-10:00pm)
- Any questions
Reservations will close Friday, April 1 at 10:00pm(no pranks, please :D) and you will receive a confirmation email from me within 24 hours.
The menu is tapas-style and encourages sharing. Small bites are a la carte and for the big bites, just choose a category and you get the three items listed below it. We are diligently working on costing out the food, but expect the small bites to be around $6-8 each and big bites to be $12-18 a category.
-Fred
Anonymous asked: What forms of payment do you accept?
We’ll be accepting both cash and credit card. If you’re using a card it will show up under “Delicious.”
